I am a Chef in the Modern Era Novel Chapters
List of most recent chapters published for the I am a Chef in the Modern Era novel. A total of 126 chapters have been translated and the release date of the last chapter is Feb 10, 2022
Latest Release: Chapter 125 (END)
- Chapter 1 - Braised Beef Noodles
- Chapter 2 - Beijing Minced Pork Noodles
- Chapter 3 - Braised Pork Belly
- Chapter 4 - Braised Fried Silver Pomfret
- Chapter 5 - Dried Bayberry
- Chapter 6 - Mushroom Chicken ShuMai
- Chapter 7 - Rose Milk Ice Cream
- Chapter 8 - Sliced Ginger Porridge
- Chapter 9 - Charcoal Grilled Fish
- Chapter 10 - Veggie Pot Stickers
- Chapter 11 - Pork Ribs in a Clay Pot
- Chapter 12 - Caramel Popcorn
- Chapter 13 - Pork Chow MeiN
- Chapter 14 - Grilled Fish
- Chapter 15 - Deep-Fried Stinky Tofu
- Chapter 16 - Oden
- Chapter 17 - Aromatic Mixed Braise
- Chapter 18 - Stir-Fried Pork with Peppers
- Chapter 19 - Poached Pears with Rock Sugar
- Chapter 20 - Glazed Fried Dumplings
- Chapter 21 - Jujube Millet Porridge
- Chapter 22 - Creme Brulee
- Chapter 23 - Braised Tofu with Shrimp
- Chapter 24 - Yam with Red Dates and Longan Soup
- Chapter 25 - Duck Blood Pudding Vermicelli Soup
- Chapter 26 - Carrot and Ox Tripe Stew
- Chapter 27 - Rice with Curry Chicken
- Chapter 28 - Braised Pig Trotters with Soybeans
- Chapter 29 - Gyoza in Clear Soup
- Chapter 30 - Lan Zhou Ramen
- Chapter 31 - Stuffed Bitter Melon
- Chapter 32 - Fried Ice Cream
- Chapter 33 - Grass Carp in Pickled Vegetable Stew
- Chapter 34 - Fresh Shrimp in Baked Rice
- Chapter 35 - Duck Leg Combo MeaL
- Chapter 36 - Ox-Bone and Kelp Soup
- Chapter 37 - Lobster Sashimi
- Chapter 38 - Homemade Sandwiches
- Chapter 39 - Matcha Cookie
- Chapter 40 - Mixed Vegetables Bibimbap
- Chapter 41 - Lotus Leaf Pancake Rolls
- Chapter 42 - Honeyed Walnuts
- Chapter 43 - Purple Yam and Black Rice Porridge
- Chapter 44 - Charcoal Grilled Beef Ribs
- Chapter 45 - Rice Wine Dumplings
- Chapter 46 - Sunny Side up Fried Eggs
- Chapter 47 - Wonton Noodles
- Chapter 48 - Peanut Butter Toast
- Chapter 49 - KFC Family Bucket
- Chapter 50 - Filet Mignon
- Chapter 51 - Salmon Salad Deviled Eggs
- Chapter 52 - Handmade Sachima
- Chapter 53 - Macarons
- Chapter 54 - Cheesey Pizza
- Chapter 55 - Sweet and Sour Meatballs
- Chapter 56 (Part 1) - Mutton Dumplings
- Chapter 56 (Part 2) - Mutton Dumplings
- Chapter 57 - Honey Roasted Ham
- Chapter 58 - Pork Liver and Celery in Brown Sauce
- Chapter 59 - Tripe Hot Pot
- Chapter 60 - Sauteed Chicken with Chili Peppers
- Chapter 61 - Large-Cut Lascute Noodle Soup
- Chapter 62 - Longjing Prawns
- Chapter 63 - Bowl of Chinese Yam and Old Duck Soup
- Chapter 64 - Vanilla Pudding
- Chapter 65 - Tiger Pelt Cake Roll
- Chapter 66 - Fruit Wood Roast Duck
- Chapter 67 - Mixed Cocktails
- Chapter 68 - Wonton in Sesame Sauce
- Chapter 69 - Salt and Pepper Shrimps and Ribs(椒盐排骨虾)
- Chapter 70 - Crystal Sugar Lemon
- Chapter 71 - Milk Chiffon Cake
- Chapter 72 - Tasteless Duck Neck
- Chapter 73 - Sour and Spicy Assorted Pickled Vegetables
- Chapter 74 - Minced Tofu Soup (Pt. 1)
- Chapter 75 - Jujube Milk
- Chapter 76 - Salt Baked Chicken
- Chapter 77 - Yellow Catfish Tofu Soup
- Chapter 78 - Buddha Jumps Over the Wall
- Chapter 79 - Strawberry Crepe
- Chapter 80 - Seasonal Fruit Platter
- Chapter 81 - Fried Taro Glutinous Rice Balls
- Chapter 82 - Pork and Radish Dumplings
- Chapter 83 - Stewed Mixed Veggies and Pork Ribs
- Chapter 84 - Jinshan Yinzhen Tea
- Chapter 85 - Goji Berry Dangshen Pigeon Soup
- Chapter 86 - Winter Melon candy
- Chapter 87 - Orange Swiss Roll Cake
- Chapter 88 - Tamago Boro
- Chapter 89 - Cranberry Chiffon Cake
- Chapter 90 - Matcha Panda Biscuits
- Chapter 91 - Braised Shrimp Tofu
- Chapter 92 - Cola Chicken Wings
- Chapter 93 - Milk Teethers
- Chapter 94 - Red Bean Pie
- Chapter 95 - Cheese Stuffed Purple Yam Balls
- Chapter 96 - Shepherd’s Purse Mashed Potato
- Chapter 97 - Cumin Beef Skewers
- Chapter 98 - Blue Mountain Coffee
- Chapter 99 - Shredded Eggplant and Minced Meat Noodles